Sunday, December 6, 2009

Crepes in Paris

Searching for the perfect crepe in Paris is a task where you are always a winner. Check out this bad-boy, large and in charge. That's fresh ham, gruyere cheese, and an egg for good measure.

Wrapped up and I'm on the go! It was sooo good, texture overload, crunchy, gooey, salty and hammy.

My search also landed me a sweet sweeet nutella and banana crepe that blew my mind. I could have eaten 3 of them that night.

You can't always trust street food in major cities, but in Paris, don't shy away from any crepe, never had a bad one there.



  1. Why in hell would you write up this crepe and not the magical veggie crepe we had with the dancing chef?????!!!!????

  2. I have 2 full posts from that glorious veggie guy, I'm just a lazy ass who didnt finish writing them yet. All in due time.