My bro and I went for a regular pie(geez, I say "pie" now for pizza, I really am from Brooklyn) topped with pepperoni. The crust is super thin, I mean thin, like Kate Moss thin. The center gets a little soggy, but after that first bite, its got a great crunch to it. The fresh mozzarella cheese is creamy, and the light tomato sauce has a nice zing to it. The fresh basil is nice touch too, just wish they put more of it on.
The best thing about the pepperoni is that is curls up like one of those popper toys you played with as a kid. Leaving you with a little pepperoni cup filled with porky grease, oh yeaaaaa.
Get in line early for this place, its always packed, but is worth the wait. Don't forget to take a stroll down to the water to walk off that grease.-J
PS....I'm back!