Check out this massive piece of pork shoulder, the skin is crisscrossed and becomes super crusty and salty.

I went with the roasted crispy potatoes which included burnt ends. They could have included a few more ends, but they were still utterly addicting.


So special thanks to the Romans for conjuring up such a tasty way to make something so simple, taste so grub.
-j
I am going to call this Porkmeals.com. Nice for all those Yehudim out there to see what they/we may be missing out on. Dude that looks grubbbbbbbbbbbbbbb. Thanks for coming back...ok now...bye bye then...
ReplyDeleteglad to be back man!
ReplyDelete