I went for the short end of the rack which comprises the more tender cut of the rack. Comboed that up with vinegar based coleslaw and barbequed baked beans (shhh, secret: there is even more pork in the beans).
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They also offer meat by the pound. In one corner you have beef brisket, in the other barbq sausage. I have had better brisket, but this one was still legit. And the sausage was actually killer, I usually don't go for sausage when I eat barbq but this one had a bite to it and held its own in this meat-tastic meal.
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-J
Two words for your next visit to RUB - burnt ends!
ReplyDeleteThat is some PHAT (fatty) food mang! Jason, you better be working out bigtime...no coronaries please. I like pork!
ReplyDelete