I went for the signature Despana sandwich, thinly sliced serrano ham, creamy goat cheese and a light tomato-garlic spread on crusty French bread. Or as they describe it, "pan con tomate y un toque de ajo con lochas de jamon serrano y crema de cabra queso de murcia, blah, spanish words, queso, blah more spanish words."

Muchos gracias el sangwich de mas expensivo.
-J
Serious drool all over my keyboard. Gotta make getting there a priority next week.
ReplyDeleteHow much was the sandy? Please take a picture of the sandwich before you eat the whole darn thing! Looks Very tasty and delicious. I just had a great Italian deli Porcuitto sandy (from Domingoes Italian Deli in Encino, CA), you would love it and it was not Bay Cities and I think it's better, more simple and cheaper without the long waiting!!!
ReplyDeleteI think I'm a serious sandwich fiend. This sucka was $8.50. I usually take the photo before I start to eat it, but this one was kinda an after thought.
ReplyDeleteJason uses the term "Sangwich" on purpose. Not a typo
ReplyDeletethat is the truth.
ReplyDelete